Sticky, Messy & Yummy Chocolate Blocks.
This is such a treat for adults, children and just anybody. To be warned though, it is extra sweet, sticky, and messy. Not to be eaten with class or poise. You just have be ready to indulge in this devilish treat and thank me later.
On y va!
Ingredients-
Chocolate of your choice, but make sure they have no nuts in them.
Two Oreo Biscuits.
A cup of milk.
Half a cup of warm water.
A packet of pecan nuts (If you don't take nuts, choose whatever filling you want).
Method-
Chop chocolates and biscuits into rough blocks, make sure you chop them into little rough pieces because it helps the melting process.
Place a big deep pot on medium heat, fill it with some water. Pour rough pieces of chocolate into a plastic bowl and place it in the pot filled with water.
Start gently stirring the chocolate and biscuit pieces with care.
As it starts melting, pour in the milk and gently stir it in. Also pour in the water and make sure it does not get light. Not too thick and not too light. As normal as possible, so forming becomes easy.
This is so rough, you can see the biscuit crumbs in it, and that is because I did not chop the pieces very well so again, learn from my mistake guys.
Get a plastic cupcake pan of any shape and size, just as you desire.
Now be careful here, make sure it is not rubber. I made the mistake of using a rubber cupcake pan and it made forming take ages and ages. So learn from me and use plastic or any other type you know would made forming easier.
Fill the pan.
Now fill each sections with pecan nuts or whatever filling you choose again.
Clean up the edges to make it a neater and more appealing appearance.
Keep it in refrigerator until it morphs into a hard form and can come out of the cupcake pan.
Enjoy!
Once again if you try this or any of my recipes, let me know via Instagram or Twitter, if you wish.
Lots of love xx
Instagram- LaReineFatou
Twitter- @Gimsay
Email- fgimsay@yahoo.com
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